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This kid-approved Italian menu is perfect for kids with dietary restrictions who love to cook.

In this fun, allergy-friendly Italian cooking class, kids explore bold flavors while preparing delicious, safe dishes free of gluten, dairy, soy and nuts. With step-by-step guidance from a top-tier chef, young cooks whip up three delicious recipes.

Prepare creamy gluten-free mac and cheese using allergy-safe ingredients that don’t sacrifice flavor. Then, mix, roll and bake juicy turkey meatballs and simmer a rich, homemade marinara sauce to tie it all together. Kids build kitchen confidence and learn hands-on cooking skills in a welcoming environment designed for children with dietary restrictions who love to create and taste.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.