A Taste of Italian Classics
Price:$129 Per person
About
Master sautéing, pan-sauce creation and assembling authentic Italian desserts.
Discover the flavors of Italy in this hands-on cooking class with Chef Janet. Perfect for food enthusiasts, this class highlights essential techniques for crafting authentic Italian dishes.
Begin with bruschetta topped with tomatoes and an olive tapenade. For the main course, work with earthy mushroom flavors and choose between preparing a tender chicken marsala or a creamy mushroom risotto. Conclude your meal with a luscious panna cotta or a layered tiramisù. Chef Janet’s approachable teaching style ensures a fun and rewarding culinary experience. Reserve today!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Starter
Bruschetta
With tomato and olive tapenade
Main Course
Choice of 1
Chicken Marsala
With chicken, mushrooms and Marsala wine sauce
Mushroom Risotto
With Arborio rice, broth and mushrooms
Dessert
Choice of 1
Panna Cotta
With cream, milk, sugar and vanilla
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.