A Taste of Classic Japan
Price:$115 Per person
About
The fresh flavors and intriguing textures of Asian-Pacific cuisine are on the menu.
This hands-on cooking class is your invitation to add a bounty of authentic Japanese dishes to your home dining repertoire. Work with Chef Kenneth as you learn traditional techniques for creating regional recipes brimming with flavor.
Begin by creating a savory miso soup studded with tofu, then learn professional secrets to rolling a spicy tuna sushi roll topped with salmon. After frying up shrimp and vegetable tempura, Chef Kenneth will teach you how to make annin tofu flavored with matcha for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Miso Soup
With kombu, dried shiitakes, bonito flakes and tofu
Spicy Tuna Maki Roll Topped With Salmon
With avocado, cucumber, wasabi aioli and tempura flakes
Market Vegetable and Shrimp Tempura
With sweet potatoes, asparagus, eggplant and classic dipping sauce
Matcha Annin Tofu
With milk and sweet red beans