A Taste of Cajun and Creole
Price:$115 Per person
About
Add a cooking session with a local expert to your New Orleans vacation.
Learn to prepare your own authentic Louisiana spread in your own rental space thanks to this hands-on cooking class in New Orleans designed especially for tourists to the city. Chef Charmaigne travels to you with everything you need to whip up a spread brimming with hearty local flavor.
Compile a menu of favorites like shrimp remoulade, crab cakes, BBQ shrimp and bread pudding. You'll take home delicious recipes and memorable moments you won't get anywhere else!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
First Course
(Select one option)
Crawfish Bisque
with crawfish, flour and cream
Shrimp Remoulade
with shrimp, mayonnaise and Cajun seasoning
Deviled Eggs
with eggs, mustard, mayonnaise and paprika
Main Course
(Select one option)
BBQ Shrimp & Grits
with garlic asparagus
Cajun Spiced Fried Fish
with hush puppies
Jambalaya
with roasted green beans
Crab Cakes on Maque Choux
with sweet corn and red bell pepper
Seafood Gumbo
with rice and collard greens
Dessert
(Select one option)
Bananas Foster
with vanilla ice cream
Bread Pudding
with caramel rum sauce
Beignets
with powdered sugar and chicory coffee