A Roman Dinner
Price:$149 Per person
About
Explore the flavors of Rome in the form of a handmade feast.
Discover what sets Rome apart from the rest of Italian cuisine in this immersive cooking class. Under the guidance of Chef Luca, you'll explore delicious Rome through delicious dishes.
Begin with making the perfect poached egg on top of sautéed spinach topped with pecorino romano cheese. Then, learn how to make homemade pasta with semolina flour paired with a spicy tomato sauce. Make a handcrafted spaghetti carbonara and a fried lamb chop salad. Finish with a decadent mini apple cake for a sweet end to the meal.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Poached Egg on Sautéed Spinach
With egg, spinach, Pecorino Romano and heavy cream
Homemade Semola Cavatelli All Matricina
With semolina flour, tomato sauce, spicy pepper and pancetta
Homemade Semola Spaghetti Alla Carbonara
With semolina flour, egg yolk, Parmigiano Reggiano, Pecorino Romano and pancetta
Fry Lamb Chop and Mixed Salad
With lamb, egg and bread crumbs
Mini Apple Cake
With pastry cream, apples, honey and imported Italian cookies